Recipes!

Thanks to everybody that donated. We raised money to support an ER/ICU department through Frontline Foods, the relief efforts of World Central Kitchen, employees at Momofuku, bartenders at Attaboy and Diamond Reef, and the fund at the James Beard Foundation.

The “donation wall” may be down, but feel free to keep supporting the hospitality and restaurant industry as it continues to recover from the effects of COVID-19. Thanks again for your generosity!

- Mike

This is a great video that shows how one of the best restaurants in NYC (and one of our favorites) turned into a food bank and grocery store to both serve their community and survive the COVID-19 shutdown.

While we will be leaving NYC, we hope that everybody who is still here has a chance to visit and support great places like Olmsted. Please also consider donating to The LEE Initiative to keep food banks like this open and serving our frontline workers and others in need.

Olmsted
659 Vanderbilt Avenue, Brooklyn, NY 11238
www.olmstednyc.com

Mike Mora 4/15/20 Mike Mora 4/15/20

Handsome Johnny

“It is really not a good drink, but because John Prine likes it, I’ve somehow managed to develop a taste for it.”

Mike Mora 4/13/20 Mike Mora 4/13/20

Old Fashioned

I remember Monday nights going to Lodge for Happy Hour wings and ending the night with Old Fashioneds at Post Office.

Mike Mora 4/12/20 Mike Mora 4/12/20

“Orange Julius” Gin Fizz

This play on the classic Ramos Gin Fizz reminded me of the Orange Julius drink that I’d get as a kid at Pembroke Mall.

Mike Mora 5/28/19 Mike Mora 5/28/19

Regal Gold Rush

I’ve had countless Regal Gold Rushes at Attaboy. Seriously, I’ve had too many to count.